Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/2121/
Spicy Pineapple Manwich Sliders
Sweet and smoky pineapple and spicy jalapeno give this slider a chef-level twist that takes your tailgate to the end zone.
Yield: 12 sliders
Ingredients
| 1 |
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fresh pineapple, cut into rings or small chunks
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| 2 to 3 |
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fresh jalapenos, thinly sliced (or 1/2 cup pickled jalapeno slices)
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| 2 |
pounds |
TOPS ground beef
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| 1 to 2 |
cans |
(15.5 ounce each) Manwich Original Sloppy Joe Sauce
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| 1 |
package |
(12 count) Kings Hawaiian Sweet Rolls
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fresh cilantro leaves (optional garnish)
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Directions:
1. Char the Pineapple
Slice pineapple into thin rings or chunks.
Grill or sear on a hot skillet for 2 to 3 minutes per side until caramelized/charred.
Set aside.
2. Prep the Jalapenos
Fresh: slice thin into rings for a crunchy, spicy bite.
Pickled: drain and pat dry for tangy heat.
3. Cook the Beef
In a large skillet, brown the ground beef until fully cooked.
Drain excess fat.
Stir in Manwich sauce, reduce heat, and let simmer for 5 minutes.
4. Build the Sliders
Lightly toast the Kings Hawaiian rolls.
Place a slice of charred pineapple onto the bottom half of each roll.
Spoon Manwich mixture over the top and add 1 to 2 jalapeno slices.
Add cilantro leaves if desired, then cap with the top roll.
5. Serve and Celebrate
Arrange on a platter and serve warm.
Pro Tip for Filming: Brush the rolls with melted butter before toasting for a glossy camera-ready finish.
Recipe credit and food photo: Chef Darian Bryan
Please note that some ingredients and brands may not be available in every store.
Food Basket Recipes
https://www.foodbasketdfw.com/Recipes/Detail/2121/